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  • 14 Nov 2019 4:12 PM | Anonymous



    The voting membership, including the Board of Directors, shall have their Annual Membership Meeting for the transaction of business on February 3, 2020 at 1:00pm at Chateau Elan Winery and Resort, 100 Rue Charlemagne, Braselton, GA 30517. 

    Currently Accepting Nominations for the following Positions:

    Bonded Georgia Farm Winery Member from the North Region

    Bonded Georgia Farm Winery Member for the South Region

    At Large 1 

    At Large 2

    At large voting members can be any combination of Bonded Georgia Farm Winery member(s) and, or Vineyard and, or Orchard member(s), from any region of the state. 

    Membership dues must be paid and current to be considered for a Board of Directors position. 

    Click Here to view the Georgia Wine Producers By Laws and a Regional Map

    If you wish to appoint a proxy to vote at the Annual Meeting, click here for a Voting Proxy Form.

    NOMINATIONS SHOULD BE SENT TO
    DIRECTOR@GEORGIAWINEPRODUCERS.ORG
    Please include Name, Business Name, and Contact Information.

  • 23 Oct 2019 1:32 PM | Anonymous

    I have been a passionate and dedicated winemaker for more than two decades, and have been growing grapes and making wine on the East Coast for the last 16 years, most recently at Kaya Vineyards & Winery near Dahlonega. I am now a freelance consultant, ready to help new and existing wine businesses in Georgia.

    My adventure into winemaking was a long time coming. When I was a 17 year old high school student in a Chicago suburb, I woke up one day and decided my life needed a drastic change. I moved to Israel, joined a collaborative farming community, and by the time I was 23, a colleague talked me into planting an almond orchard. I was young and naive, and I had no farming experience, but I knew that I wanted to dedicate my life to agricultural work. I quickly learned what it takes, and that led to planting and growing avocados, persimmons, and olives. 

    In 1996, a neighbor suggested I plant wine grapes and sell the fruit to a commercial winery. In order to understand the product better (I preferred beer at the time), I enrolled in a year long, immersive, hands-on winemaking course. I ended up with two cases of my first wine, a newfound fervor, and a lot more questions. I was enamored with wine, and so continued my deep dive into all things enology and viticulture. The next step was to open a very small winery, which was well received thanks to a renaissance of winemaking in Israel. There are now well over 300 wineries in Israel, a country the size of Delaware (which, by contrast, has only 5 wineries!).

    In 2003 my family and I moved back to the States, and I spent the next three years making wine in New Jersey at a winery founded in 1864, and establishing my winemaking and wine testing consulting business. A chance encounter and the internet led to Dahlonega, where I became winemaker and vineyard manager at BlackStock Vineyards and Winery, beginning in 2006. That rollercoaster included the frost of 2007, which was immediately followed by the outstanding 2008 vintage. Unfortunately, that was also the start of the recession that led to the eventual dissolution of BlackStock in late 2012.

    After BlackStock, I restarted the consulting business and was recruited by the bank that had foreclosed on the property to care for the vineyards. Two years later, the new owner came along and renamed it Kaya Vineyard & Winery, and I have been head winemaker and vineyard manager at Kaya for the last five years. Now it’s time for another change.

    Georgia has been experiencing an explosion in vineyards being planted. Fortunately for our local industry, UGA had the foresight to hire a state viticulturist, Dr. Cain Hickey, who specializes in pruning, trellising, and fruit-zone management. Dr. Hickey and I have worked together since his arrival in Georgia, applying state of the art techniques to improve crop yields and quality. Planting and maintaining a vineyard is a lot of work, considerably more than some people imagine. With more than a decade of North Georgia harvest seasons under my belt, I am well experienced in the theory, and especially the practice of successfully growing grapes in our region. This means that I have already made most of the mistakes, and therefore have a better idea of how to do it right.

    Growing the grapes, or knowing where to source them, is the agricultural aspect of the business. Planning and building a winery is an equal, if not greater challenge, and getting the right equipment at the right price is just the beginning. Learning and developing the methods and protocols of winemaking is something that I have been doing successfully for quite some time, and part of the expertise I offer to the nascent winery or vineyard.  Personally, I enjoy the perfect blend between science and art behind winemaking, and have paid particular attention to laboratory analysis, as well as wine theory and history, flavors, varieties, and culture.

    I am excited and energized to meet new people getting their start in the business. If you are starting a winery or planting a vineyard, or even just thinking about doing those things, I want to help you build, grow and reach your full winemaking potential.

    Ariel Padawer
    Ariel Wine Consulting LLC
    706-969-1733
    arielpadawer@gmail.com

  • 23 Oct 2019 1:25 PM | Anonymous

    We would like to congratulate the 2019 Medalists from the Georgia Trustees Annual Wine & Spirits Challenge. 

    Click Here for a list of medalists

    The Fifth Annual Georgia Trustees Wine & Spirits Challenge Gala will be held on October 28. 

    For more information on the Gala or to Purchase Tickets, Click Here.

  • 12 Jun 2019 7:37 AM | Anonymous

    The Georgia Wine Producers Board of Directors voted to join Wine America in supporting the Craft Beverage Modernization and Tax Reform Act. In December 2017, the Tax Cuts and Jobs Act was passed and signed. The tax reform law modernized the federal excise tax system for breweries, wineries, and distilleries for the first time in a generation.

    Section 13804 of the Tax Cuts and Jobs Act reformed the credit system for producers of wine. Now, wine producers received a credit of $1 per gallon of wine up the first 30,000 wine gallons, 90 cents per wine gallon between 30,001 and 130,000 wine gallons, and 53.5 cents per wine between 130,001 and 750,000 wine gallons.

    Separately, Section 13805 of the 2017 tax reform law also expanded the alcohol threshold for still wine to be subject to the $1.07 per wine gallon federal excise tax from 14 percent alcohol by volume to 16 percent. Section 13806 increased carbonation tolerance levels of artificially carbonated wine and sparkling wines from 0.392 grams of carbon dioxide per hundred milliliters of wine to 0.64 grams, allowing these products to be taxed at $1.07 per wine gallon rather than $3.30 to $3.40, which was the case under previous law. [Sources: Freedomworks.org & WineAmerica.org]

    If congress doesn’t act, this important law will lapse at the end of this year and new brewers, vintners, distillers that have opened since the Tax Cuts and Jobs Act became law will see a tax increase at the beginning of 2020. Senator Johnny Isakson has already co-sponsored this legislation. We have created a sample letter for you to send to Senator David Perdue to urge him to support this legislation.

    Georgia Wine Producers will be sending a letter from our organization to Senator David Perdue requesting his support of this legislation. We will also be sending a letter to Senator Isakson thanking him for his support of this legislation.

    If you would like to view this legislation, Click Here.

    Click Here for the Sample Letter

COPYRIGHT 2019 GEORGIA WINE PRODUCERS

"GEORGIA WINE PRODUCERS" is a 501(c)6 non-profit organization. Georgia , P.O. Box 1931, Ellijay, GA 30540

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